2 cups shredded romaine lettuce 3 strawberries, sliced ¼ cup sliced cucumbers ¼ cup chickpeas 2 tablespoons dried cranberries 1 tablespoon sunflower seeds (optional) 1 tablespoon olive oil 1 tablespoons balsamic vinegar salt and pepper, to taste 1 spinach wrap
Place romaine lettuce, strawberries, cucumber, chickpeas, and cranberries in a large bowl.
In a small bowl whisk together olive oil and balsamic vinegar. Add salt and pepper to taste.
Gently toss salad greens with the dressing. Pour salad onto spinach wrap and fold to form wrap.
Serve and enjoy!